Results are given from long-term studies on developing a non-waste technology for processing antlered deer products. The patented production process makes it possible to produce powders, water and water-alcohol extracts, and more high-tech bio-substances possessing properties of native raw materials. The dry matter yield from raw materials to bio-substances made up 40–94% with practically full solubility. There were examined biochemical and biological properties of the skin, antlers and hide of the antlered deer. The biological activity of the deer hide makes it possible to consider it as additional raw material when produced bio-substances. There has been developed and patented a technique of whole blood dispersion, which allows us to eliminate the processes of blood defibrination and finished product pasteurization. In order to expand a spectrum of functional nutrition products based on antlered deer raw stock, a study into the combination of hydrolysates and deer blood was carried out. Six new products have been developed and patented, the compositions of which include hydrolysates from deer raw stock in addition to whole blood. The pre-clinical studies of experimental substances on animals have shown the expressed tonic activity and high wound healing effect. The result of processing of antlered deer products is pomace, which is 1.3 times as high in protein content, 4.3 times as high in fat content and by 16.9% in amino acid content as the antlers. This raw material can be considered as a new easily digestible foodstuff. For the first time in the industry, the average weight of by-products, the yield of cured material after vacuum and infrared drying and losses of raw material due to its grinding were determined. The introduction of the results obtained into practice made it possible to produce and sell the eight new names of functional nutrition products based on antlered deer raw stock.