For citations:
Rogachev V.A., Merzlyakova O.G., Lukyanchikova N.L., Mager S.N. Protein-vitamin flour from wheat bran enriched with phytase in the diet of quails. Siberian Herald of Agricultural Science. 2022;52(2):46-54. https://doi.org/10.26898/0370-8799-2022-2-6