For citations:

Kandrokov R.Kh., Kiryushin V.A., Prudnikova A.S. Influence of wheat and amaranth grain mixture ratio on chemical and physicochemical parameters of wheat-amaranth flour. Siberian Herald of Agricultural Science. 2023;53(6):83-91. https://doi.org/10.26898/0370-8799-2023-6-10