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DEVELOPMENT OF MID-RIPENING VARIETIES OF SPRING COMMON WHEAT

Abstract

The methods for developing a new variety of spring common wheat called Novosibirskaya 44 are described. Its main biological and economic characteristics are given. Investigations were carried out at the Siberian Research Institute of Plant Production and Breeding (Krasnoobsk, Novosibirsk Region). The new cultivar has been put into the State Register of Breeding Achievements Permitted for Utilization since 2009. The mid-ripening spring common wheat cultivar Novosibirskaya 44 was developed by the method of complex two-step hybridization with the following individual selection from the population {[(Bezenchukskaya 98 ґ Skala3) ґ (Bezenchukskaya 98 ґ Irtyshanka 103)] ґ Novosibirskaya 22} ґ (Lutescens 101 ґ Krasnoyarskaya). At the immunity laboratory by means of backcrossing Bezenchukskaya 98 with Skala and Irtyshanka were developed the analogs of the latter varieties possessing resistance to loose smut, root rots, drought, with good and excellent technological qualities, and having a large rounded kernel and a strong straw. The further crossings with Novosibirskaya 22 and Lutescens 101 were aimed at strengthening resistance to lodging and aerogenic infections in the selected forms, as the latter variety is a carrier of genes Lr9 and Pm4b determining resistance to brown rust and powdery mildew. The cultivar Novosibirskaya 44 is characterized by high yielding capacity, resistance to common diseases, and has been put into the lists of wheat varieties valuable for grain quality. In 2014, the cultivar was grown in five regions of Western Siberia, including Altai Territory.

About the Authors

S. I. Anosov
Siberian Research Institute of Plant Production and Breeding - Branch of the Institute of Cytology and Genetics, SB RAS
Russian Federation


V. V. Sovetov
Siberian Research Institute of Plant Production and Breeding - Branch of the Institute of Cytology and Genetics, SB RAS
Russian Federation


I. E. Likhenko
Siberian Research Institute of Plant Production and Breeding - Branch of the Institute of Cytology and Genetics, SB RAS
Russian Federation


E. V. Ageyeva
Siberian Research Institute of Plant Production and Breeding - Branch of the Institute of Cytology and Genetics, SB RAS
Russian Federation


N. I. Likhenko
Siberian Research Institute of Plant Production and Breeding - Branch of the Institute of Cytology and Genetics, SB RAS
Russian Federation


P. P. Shraiber
Siberian Research Institute of Plant Production and Breeding - Branch of the Institute of Cytology and Genetics, SB RAS
Russian Federation


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Review

For citations:


Anosov S.I., Sovetov V.V., Likhenko I.E., Ageyeva E.V., Likhenko N.I., Shraiber P.P. DEVELOPMENT OF MID-RIPENING VARIETIES OF SPRING COMMON WHEAT. Siberian Herald of Agricultural Science. 2015;(4):20-25. (In Russ.)

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ISSN 0370-8799 (Print)
ISSN 2658-462X (Online)