Innovative technologies in the organization of livestock production control

The application of innovative technology in the control of milk productivity of cows on the example of the Kholmogor breed is considered. The purpose of the research is to evaluate the quality of milk by mass fraction of fat and protein at application of the improved technology of control milking automation of the Kholmogor cows. The used methods of milk sampling and equipment for its analysis are certified according to ICAR (International Committee for Animal Recording) international standards. Average milk samples taken disproportionately from all milking portions during the day (control milking) were found to affect the mass fraction of fat and protein by overestimating or underestimating the true results. Analysis of the samples from each milking session (three samples – at threefold milking, two – at twofold milking) was carried out using the electronic database of quantitative and qualitative indicators of milk, which is being created for the transition to the international ICAR standards of the Arkhangelsk region. The studies have shown that improved sampling technology and innovations in determining indicator values increase the accuracy, reliability of data and prediction of cow milk productivity. The availability to the customer of an electronic database of results makes the work operational. The use of innovative technologies has great potential to improve productivity, increase resource efficiency and improve milk quality, thereby ensuring food security and contributing to agricultural sustainability. 

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