EFFECTIVENESS OF THE HYBRIDIZATION METHOD FOR DEVELOPING SPRING RAPESEED VARIETIES FOR SIBERIA
Abstract
Results are given from long-term investigations into breeding of spring rapeseed of 00-type under conditions of the forest-steppe areas of Novosibirsk Region and Krasnoyarsk Territory. The methods and source material for developing varieties have been considered, and the long-term data on productivity of various cultivars bred in Siberia are given. Under conditions of the forest-steppe zone of Western Siberia, SibNIIK 21 cultivar has shown the highest seed yield of 1.71 tons per ha on the average for 7 years of trialing. Cultivars SibNIIK 198, Dubravinskiy Skorospely, Nadezhny 92, ANIIZiS 1 and ANIIZiS 2 had 1.29, 1.44, 1.51, 1.57 and 1.66 t/ha, respectively. It is shown that all the cultivars put in the State Register of Breeding Achievements Permitted for Utilization in the Russian Federation and transferred for state variety trialing have been developed using the hybridization methods.
Keywords
яровой рапс,
селекция,
сорт,
гибридизация,
урожайность,
spring rapeseed,
breeding,
cultivar,
hybridization,
productivity
About the Authors
G. M. Osipova
Siberian Research Institute of Fodder Crops, Russian Academy of Agricultural Sciences
Russian Federation
Russian Federation
V. P. Danilov
Siberian Research Institute of Fodder Crops, Russian Academy of Agricultural Sciences
Russian Federation
Russian Federation
O. A. Poznakhareva
Siberian Research Institute of Fodder Crops, Russian Academy of Agricultural Sciences
Russian Federation
Russian Federation
O. M. Potseluyev
Siberian Research Institute of Fodder Crops, Russian Academy of Agricultural Sciences
Russian Federation
Russian Federation
N. V. Danilov
Siberian Research Institute of Fodder Crops, Russian Academy of Agricultural Sciences
Russian Federation
Russian Federation
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Review
For citations:
Osipova G.M., Danilov V.P., Poznakhareva O.A., Potseluyev O.M., Danilov N.V. EFFECTIVENESS OF THE HYBRIDIZATION METHOD FOR DEVELOPING SPRING RAPESEED VARIETIES FOR SIBERIA. Siberian Herald of Agricultural Science. 2014;(1):51-56. (In Russ.)
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