MICROBIOLOGICAL EVALUATION OF MINCED MEAT SEMI-FINISHED PRODUCTS WITH THE ADDITION OF VEGETABLE HOMOGENATES AND CONCENTRATES | INERBAYEVA | Siberian Herald of Agricultural Science

Siberian Herald of Agricultural Science
Sibirskij vestnik selʹskohozâjstvennoj nauki

ISSN 0370-8799 (Print)
ISSN 2658-462X (Online)

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INERBAYEVA A.T., CHEKRYGA G.P. MICROBIOLOGICAL EVALUATION OF MINCED MEAT SEMI-FINISHED PRODUCTS WITH THE ADDITION OF VEGETABLE HOMOGENATES AND CONCENTRATES. Siberian Herald of Agricultural Science. 2017;47(5):104-109. (In Russ.) https://doi.org/10.26898/0370-8799-2017-5-13

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ISSN 0370-8799 (Print)
ISSN 2658-462X (Online)

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Alexandr S. Donchenko

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About the Authors

A. T. INERBAYEVA
Siberian Research and Technology Institute of Agriproducts Processing, SFSCA RAS
Russian Federation

Candidate of Science in Engineering, Lead Researcher

Krasnoobsk, Novosibirsk Region, 630501, Russia

G. P. CHEKRYGA
Siberian Research and Technology Institute of Agriproducts Processing, SFSCA RAS
Russian Federation

Candidate of Science in Biology, Lead Researcher

Krasnoobsk, Novosibirsk Region, 630501, Russia

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