CREATION OF AGROCENOSES OF FODDER CROPS FOR SPRING AND EARLY SUMMER USE IN THE FORESTSTEPPE ZONE OF THE TRANS-BAIKAL TERRITORY

Experimental data on the creation of fodder agrocenoses for the production of green feed in the spring and early summer period is presented. The research was conducted in 2014-2016 in the forest-steppe zone of the Trans-Baikal Territory. The study included winter and spring rye crops and cabbage. It was established that the promising crop that gives the earliest green feed is the winter rye of autumn sowing. It was characterized by a high regrow capacity and formed two yield cuttings in the tillering phase. The yield of green mass was 7.7 t/ha, dry matter – 1.36 t/ha, output of feed units was 1.34 t/ha, the amount of digestible protein – 279 kg/ha. In the phase of stem elongation, the figures were 10.0 t/ ha, 2.17 t/ha, 1.93 t/ha, 287 kg/ ha, respectively; in the earing phase (one cutting) – 9.3 t/ha, 3.30 t/ha, 2.65 t/ha, 287 kg/ha, respectively. Feed biomass was of higher quality when used in the period of tillering, where the content of digestible protein per one feed unit was 206-210 g. The spring sowings of winter rye were inferior to the autumn sowings in the amount of two cuttings in the tillering phase: green mass by 3.3 t/ha, dry matter 0.58 t/ha, feed units 0.58 t/ha, digestible protein 113 kg/ha; in the stem elongation phase: 5.5 t/ha, 1,27 t/ha, 1.15 t/ ha, 168 kg/ha, respectively. Crops of spring rape, oil radish and spring rye are also important, since they allow to obtain a sufficiently high yield in the early summer period. In the budding phase the yield of green mass of cabbage crops was 22.8 and 18.3 t/ ha, dry matter – 2.69 and 2.78 t/ha, feed units – 2.70 and 2.25 t/ha, digestible protein – 648 and 599 kg/ ha; in the flowering phase the figures for oil radish were 21.5 t/ha, 2.56 t/ha, 2.57 t/ha, 499 kg/ ha, respectively. In the tillering phase the figures for spring rye in the amount of two cuttings were 7.3 t/ ha, 1.31 t/ha, 1.11 t/ha, 210 kg/ ha, respectively; in the phase of stem prolongation – 3.8 t/ha, 0.82 t/ ha, 0,87 t/ha, 105 kg/ha, respectively.

winter rye, spring rye, spring rape, oil radish, agrocenoses, productivity, nutritional value

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