EFFECT OF PHYTOREGULATORS ON BIOCHEMICAL COMPOSITION OF BLACK CURRANT BERRIES
Abstract
Results are given from investigations into the use of regulators of plant growth and development (phytoregulators) in black currant plantations. Field experiments were conducted at the experimental plot of the Far Eastern Research Institute of Agriculture in Khabarovsky District of Khabarovsk Territory. It has been established that phytoregulators put in the process of black currant cultivation intensified the inherited growth-regulating and immunostimulatory properties of plants and their resistance to biotic and abiotic environmental factors of Amur region that increased yields and quality of berries. To identify the efficiency of phytoregulators were studied the following indicators: mass fraction of dry matter, mass fractions of sugar and vitamin C. As a result of research, Novosil and Immunocitofit preparations were distinguished by a complex of indicators.
About the Author
T. M. Trifonova
Far Eastern Research Institute of Agriculture, Russian Academy of Agricultural Sciences
Russian Federation
Russian Federation
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Review
For citations:
Trifonova T.M. EFFECT OF PHYTOREGULATORS ON BIOCHEMICAL COMPOSITION OF BLACK CURRANT BERRIES. Siberian Herald of Agricultural Science. 2014;(1):118-121. (In Russ.)
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