Preview

Siberian Herald of Agricultural Science

Advanced search

Variability of characteristics valuable for breeding of spring barley

https://doi.org/10.26898/0370-8799-2019-4-2

Abstract

The results of the research (2016–2018) into variability of characteristics of spring barley with the purpose of obtaining the most resistant varieties are presented. The study was conducted in the crop rotation in the breeding nursery of competitive variety testing in the forest-steppe zone of the Republic of Tuva. It was preceded by bare fallow and repeated four times. The soil was dark chestnut, light loamy. The area of the plot registered for the study was 28 m2. Testing, phenological observations, crop records and data processing were carried out in accordance with the approved methodological guidelines. The weather conditions for moisture availability and the average daily temperature regime during the study period varied signifi cantly:  in 2016, 2018, which was excessively wet, HTC (hydrothermal coeffcient) was 1.65, 1.90, in moderately humid 2017 HTC equaled 1.36. This made it possible to reliably identify more adapted biotypes of spring barley. In the Republic of Tuva, the yield of spring barley largely depends on the adaptive properties of cultivated varieties and the implementation of the main parameters of the yield structure: the number of productive stems, pieces/m2 (r = 0.726 ± 0.01 ... 0.960 ± 0.266); the mass of 1000 grains, g (r = 0.648 ± 0.179 ... 0.883 ± 0.245). An increase in the number of grains in an ear negatively affects crop yields (r = 0.212 ± 0.058 ... – 0.457 ± 0.126). From the samples of spring barley of Siberian breeding work that were studied in the research, the following samples were identifi ed for further breeding for productivity (L 19-101, U 50-3808, U 49-3795); a large number of productive stems (Acha, L 19-101, U 49-3795, U 50-3808); high mass of 1000 grains (Acha, L 19-101, U 50-3808, U 49-3795). These varieties should be included in the cross-breeding adaptive program on the territory of the Republic of Tuva.

About the Authors

R. R. Lamazhap
Тyвинский наyчно-исследовательский инститyт сельского хозяйства
Russian Federation
R.R., Senior Researcher


A. G. Lipshin
Федеральный исследовательский центр «Красноярский наyчный центр Сибирского отделения Российской академии наyк», Красноярский наyчно-исследовательский институт сельского хозяйства
Russian Federation

A.G., Candidate of Agricultural Sciences, Scientifi c Secretary;

66, pr. Svobodnyi, Krasnoyarsk, Krasnoyarsk Territory, 660041



References

1. Surin N.A. Adaptatsionnyy potentsial sortov zernovykh kul’tur sibirskoy selektsii i puti yego uluchsheniya (pshenitsa, yachmen’, oves) [Adaptive potential of varieties of grain crops of the Siberian selection and ways of its improvement (wheat, barley, oats)]. Novosibirsk, 2011, pp. 15–16. (In Russian).

2. Loginov Yu.P., Surin N.A. Yakubisin L.I. Stabil’nost’ formirovaniya khozyaystvennykh priznakov u selektsionnykh liniy yachmenya v severnoy lesostepi Tyumenskoy oblasti [Stability of the formation of economic traits in breeding lines of barley in the Northern forest-steppe of the Tyumen region]. Agroprodovol’stvennaya politika Rossii [Agricultural and food policy of Russia], 2014, no. 10 (34), pp. 41–45. (In Russian).

3. Lamazhap R.R., Lipshin A.G. Vliyaniye klimaticheskikh usloviy na urozhaynost’ yarovogo yachmenya v Respublike Tyva [The infl uence of climatic conditions on the yield of spring barley in the Republic of Tyva]. Vestnik krasnoyarskogo gosudarstvennogo agrarnogo universiteta [Bulletin of the Krasnoyarsk State Agrarian University], 2016, no. 12. pp. 15. (In Russian).

4. Mitrofanov Yu.I., Pugacheva L.V., Smirnova N. A., Lapushkina V.N. Infl uence of technological methods on the oat harvest structure [Infl uence of technological methods on the oat harvest structure]. Dostizheniya nauki i tekhniki APK [Achievements of science and technology of agriculture], 2019, vol. 33, no. 5, pp. 26–29. (In Russian).

5. Zaushintsena A.V. Genetic sources for the realization of main trends in barley breeding in Siberia [Genetic sources for the realization of main trends in barley breeding in Siberia]. Trudy po prikladnoj botanike, genetike i selekcii [Works on applied botany, genetics and breeding], 2009, vol. 165, pp. 101–105. (In Russian).

6. Surin N.A., Lyakhova N.E., Gerasimov S. A., Lipshin A.G. Biologicheskiye osobennosti i selektsionnoye znacheniye sortov yachmenya sibirskoy selektsii [Biological features and breeding value of barley varieties of Siberian selection]. Sibirskii vestnik sel’skokhozyaistvennoi nauki [Siberian Herald of Agricultural Science], 2016, no. 1 (248), pp. 13–22. (In Russian).

7. Surin N.A., Zobova N.V., Lyakhova N.E., Neshumaeva N.V., Plekhanova L.V., Chuslin A.A., Onufrienok T.V., Gerasimov S.A., Lipshin A.G.. Istochniki cennyh priznakov v selekcii yachmenya na adaptivnost’ [Sources of valuable traits in barley breeding for adaptability]. Dostizheniya nauki i tekhniki APK [Achievements of science and technology of agriculture], 2016, vol. 30, no. 6, pp. 36–40. (In Russian).

8. Gubanov M.V., Belkina R.I., Gubanova V. M. Produktivnaya kustistost’ i eyo vliyanie na urozhajnost’ yachmenya v usloviyah Severnogo Zaural’ya [Productive bushiness and its impact on barley yields under the conditions of the Northern Trans-Urals]. Agroprodovol’stvennaya politika Rossii [Agrofood policy of Russia], 2017, no. 10 (70), pp. 79–83. (In Russian).

9. Nikolaev P.N., Yusova O.A., Popolzukhin P.V., Anis’kov N.I., Safonova I.V., Adaptivnyj potencial sortov yarovogo yachmenya selekcii omskogo agrarnogo nauchnogo centra [Adaptive potential of spring barley varieties of the selection of the Omsk Agrarian Research Center]. Zemledelie [Zemledelie], 2019, no. 1, pp. 35–38. (In Russian).

10. Popolzukhin P.V., Nikolaev P.N., Aniskov N.I., Yusova O.A., Safonova I.V. Ocenka produktivnosti i adaptivnyh svojstv sortov yarovogo yachmenya v usloviyah sibirskogo priirtysh’ya [Evaluation of the productivity and adaptive properties of spring barley varieties in the conditions of the Siberian orirtshya]. Zemledelie [Zemledelie]. 2018. no. 3. pp. 40–43. (In Russian).

11. Vasko N.I., Naumov A.G., Solonechny P.N., Vazhenina O.E., Solonechnaya O.V., Zimoglyad A.V. Zavisimost’ prodolzhitel’nosti mezhfaznyh periodov i urozhajnosti yarovogo yachmenya ot pogodnyh uslovij [Dependence of the duration of interfacial periods and yield of spring barley on weather conditions]. Vestnik Belorusskoj gosudarstvennoj sel’skohozyajstvennoj akademii [Bulletin of the Belarusian State Agricultural Academy], 2017, no. 4, pp. 77–81. (In Russian).

12. Yakubyshina L.I., Loginov Yu.P. Urozhajnost’ i soderzhanie proteina v zerne sortov yachmenya v severnoj lesostepi Tyumenskoj oblasti [Yield and protein content in the grain of barley varieties in the northern forest-steppe of the Tyumen region]. Agroprodovol’stvennaya politika Rossii [Agrofood policy of Russia], 2017, no. 10 (70), pp. 123–131. (In Russian).

13. Belkina R.I., Gubanov M.V., Gubanova V.M. Produktivnost’ sortov plyonchatogo i golozyornogo yachmenya v severnoj lesostepi Tyumenskoj oblasti [Productivity of varieties of foamed and bare barley in the northern foreststeppe of the Tyumen region]. Izvestiya Orenburgskogo gosudarstvennogo agrarnogo universiteta [News of the Orenburg State Agrarian University], 2017, no. 5 (67), pp. 54–55. (In Russian).


Review

For citations:


Lamazhap R.R., Lipshin A.G. Variability of characteristics valuable for breeding of spring barley. Siberian Herald of Agricultural Science. 2019;49(4):17-23. (In Russ.) https://doi.org/10.26898/0370-8799-2019-4-2

Views: 351


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0370-8799 (Print)
ISSN 2658-462X (Online)