Change of amino-acid composition of yak blood, depending on the season of the year

В. М. Ludu

Siberian Herald of Agricultural Science
Sibirskij vestnik selʹskohozâjstvennoj nauki

ISSN 0370-8799 (Print)
ISSN 2658-462X (Online)

User

eng | рус

Siberian Herald of Agricultural Science

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Ludu В.М. Change of amino-acid composition of yak blood, depending on the season of the year. Siberian Herald of Agricultural Science. 2019;49(5):94-97. (In Russ.) https://doi.org/10.26898/0370-8799-2019-5-13

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 0370-8799 (Print)
ISSN 2658-462X (Online)

* not an advertisement

Indexing Databases

* not an advertisement

Editor-in-Chief

Alexandr S. Donchenko

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Author

В. М. Ludu
Tuva Research Institute of Agriculture
Russian Federation

Candidate of Science in Biology, Senior Researcher

4, Bukhtuеvа St., Кyzyl, Republic of Тuvа, 667005

Notifications

View
Subscribe

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

Siberian Herald of Agricultural Science

For citations:

Cookies policy