The use of fruit raw materials of the Siberian region as the basis of fillings for bakery products | Davydenko | Siberian Herald of Agricultural Science

Siberian Herald of Agricultural Science
Sibirskij vestnik selʹskohozâjstvennoj nauki

ISSN 0370-8799 (Print)
ISSN 2658-462X (Online)

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Davydenko N.I., Ulyanova G.S., Golubtsova Yu.V., Sergeeva I.Yu. The use of fruit raw materials of the Siberian region as the basis of fillings for bakery products. Siberian Herald of Agricultural Science. 2022;52(2):73-81. https://doi.org/10.26898/0370-8799-2022-2-9

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ISSN 0370-8799 (Print)
ISSN 2658-462X (Online)

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About the Authors

N. I. Davydenko
Kemerovo State University
Russian Federation

Nataliia I. Davydenko, Doctor of Science in Engineering, Associate Professor, Professor

650000

6, Krasnaya St.

Kemerovo

G. S. Ulyanova
Kemerovo State University
Russian Federation

Galina S. Ulyanova, Postgraduate Student

Kemerovo

Yu. V. Golubtsova
Kemerovo State University
Russian Federation

Yulia V. Golubtsova, Doctor of Science in Engineering, Professor, Department Head

Kemerovo

I. Yu. Sergeeva
Kemerovo State University
Russian Federation

Irina Yu. Sergeeva, Doctor of Science in Engineering, Associate Professor, Department Head

Kemerovo

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