STATE AND PROSPECTS OF VEGETABLE GROWING DEVELOPMENT IN SIBERIAN FEDERAL DISTRICT
https://doi.org/10.26898/0370-8799-2018-1-13
Abstract
The paper considers the current state of the vegetable growing industry in Siberian Federal District over last quarter of a century. In the Siberian Federal District, 1.5 million tons of vegetables are produced annually, and according to rational food standards, 2.8-3 million tons are needed for the district population, i.e. 1.5 million tons should be brought in. Vegetable producing was rather stable in Siberian Federal District over 1990–2015. Novosibirsk, Omsk and Kemerovo regions and Altai and Krasnoyarsk territories are the main district suppliers of vegetable production for their own needs and other regions as well. Republics of Altai and Tuva do not produce vegetable cultures due to unfavorable nature-climatic conditions; they take the 11th and 12th places among Siberian regions. On the database of the Federal State Statistic Service over 25 years, there was analyzed use of land sown to vegetables, dynamics of vegetables croppage and productivity in the Russia Federation and Siberian Federal District. Vegetable crops productivity was influenced by advanced technologies of vegetable growing on covered soil such as hydroponics, drip irrigation and vertical vegetable growing. In modern greenhouse enterprises, productivity can reach up to 180 kg/m2. A series of factors limiting vegetable growing development is pointed out. Indicators of the industry development up to 2025 are calculated and measures for their achievement are suggested.
About the Author
S. G. Chernova
Novosibirsk State Agrarian University
Russian Federation
Russian Federation
Candidate of Economics, Associate Professor
160 Dobroliubova St, Novosibirsk, 630039, Russia
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Review
For citations:
Chernova S.G. STATE AND PROSPECTS OF VEGETABLE GROWING DEVELOPMENT IN SIBERIAN FEDERAL DISTRICT. Siberian Herald of Agricultural Science. 2018;48(1):99-105. (In Russ.) https://doi.org/10.26898/0370-8799-2018-1-13
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