Preview

Siberian Herald of Agricultural Science

Advanced search

Digestion and blood biochemical values of hens fed on the diets supplemented with exogenous protease

https://doi.org/10.26898/0370-8799-2019-2-10

Abstract

The paper presents the results of feeding crossbred laying hens of Hisex White breed, one year of age, suffering from chronic fistulae of the main pancreatic duct, on the wheat-soya diet supplemented with exogenous protease. The scope of the study covered the effect of enzymatic preparation Axtra Pro® on exocrine pancreatic function of hens, diet nutrients digestibility, digestive enzyme activity and blood biochemical values. Enzymatic activity of1 gof preparation Axtra Pro® amounted to 897 ± 47.5 mg of casein split during 1 minute (mg/(ml per min), which is 77.6% higher compared to preparation Pancreatine. Supplementing feed with the preparation Axtra Pro® (100g/t of feed) did not affect the amount of pancreatic juice, there were no changes in secretory enzymatic activity. The analysis of postprandial enzyme secretion dynamics made it possible to conclude that when laying hens were fed on the wheat-soya diet supplemented with exogenous protease, there was a decrease in proteolytic activity of the pancreatic juice during the first 60 min after the feed intake. After 150 min, i.e. during the neurohumoral phase of the regulation of pancreatic enzyme secretion, there was a rise in proteolytic activity. At the same time protease activity did not undergo insignificant changes during the experiment; digestibility of protein increased by 1.2% compared to the control group. Supplementing diet with the preparation Axtra Pro® (100 g/t of feed) led to the decrease in the activity of alkaline phosphatase in hens’ blood plasma by 47.8%, and glucose concentration by 9.2% compared to the control group, which proves a positive effect of the preparation on the function of digestive glands.

About the Authors

V. G. Vertiprakhov
All-Russian Research and Technological Institute of Poultry of the Russian Academy of Sciences
Russian Federation

Doctor of Science in Biology, Head Researcher, Division Head

Address: 10, Ptitsegradskaya str., Sergiev Posad, Moscow Region, 141300, Russia


K. V. Borisenko
All-Russian Research and Technological Institute of Poultry of the Russian Academy of Sciences
Russian Federation
Post-graduate student


References

1. Lenkova T.N., Egorova T.A., Sysoeva I.G. Novyi otechestvennyi enzim [New domestic enzyme]. Ptitsevodstvo [Poultry], 2016, no. 6, pp. 17–20. (In Russian).

2. Cowieson A.J., Hruby M. Pierson E.E.M. Evolving enzyme technology: Impact on commercial poultry nutrition. Nutrition Research Reviews, 2006, vol. 19, pp. 90–103.

3. Adeola O., Cowieson A.J. Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production. Journal of Animal Science, 2011, no. 89, pp. 3189– 3218.

4. Slominski B.A. Recent advances in research on enzymes in poultry diets. Poultry Science, 2011, no. 90, pp. 2013–2023.

5. Ravindran V. Feed Enzymes: The science, practice, and metabolic realities. Journal of Applied Poultry Research, 2013, vol. 22, no. 3, pp. 628–636. DOI: 10.3382/japr.2013-00739

6. Batoev Ts.Zh. Fiziologiya pishchevareniya ptits [Physiology of poultry digestion]. UlanUde: Izdatel’stvo Buryatskogo gosudarstvennogo universiteta [Publishing house of Buryat State University], 2001, 214 p. (In Russian).

7. Vertiprakhov V.G., Grozina A.A. Otsenka sostoyaniya podzheludochnoi zhelezy metodom opredeleniya aktivnosti tripsina v krovi ptitsy [Assessment of poultry pancreatic gland condition by determination of trypsin activity in poultry blood]. Veterinariya [Journal Veterenariya], 2018, no. 6, pp. 51–54. DOI: 10.30896/00424846.2018.21.12.51-54. (In Russian).

8. Fisinin V.I., Vertiprakhov V.G., Grozina A.A. Novye podkhody k otsenke funktsii pishchevareniya u kur [New approaches to chicken digestion function assessment]. Rossiiskaya sel’skokhozyaistvennaya nauka Veterinariya [Russian Agricultural Veterinary Science], 2018, no. 1, pp. 49–53. (In Russian).

9. Bedford M.R., Schulze H. Exogenous enzymes in pigs and poultry. Nutrition Research Reviews, 1998, no. 11, pp. 91–114. DOI: 10.1079/NRR19980007

10. Selle P.H., Ravindran V. Microbial phytase in poultry nutrition. Animal feed science and technology, 2007, no. 135, pp. 1–41.

11. Bedford M.R., Partridge G.G. Enzymes in Farm Animal Nutrition. CAB International, 2011, Wallingford, UK.

12. Fisinin V.I., Vertiprakhov V.G., Titov V.Yu., Vertiprakhov V.G., Borisenko K.V. Grozina A.A. Dinamika aktivnosti pishchevaritel’nykh fermentov i soderzhaniya deponirovannogo oksida azota v plazme krovi petushkov posle kormleniya [Dynamics of postprandial digestive enzyme activity and content of nitrogen oxide stored in cockerels’ blood plasma]. Rossiiskii fiziologicheskii zhurnal im. I.M. Sechenova [Russian Journal of Physiology], 2018, vol. 104, no. 8, pp. 976983. DOI: 10.7868/S0869813918070080. (In Russian).

13. Vertiprakhov V.G., Borisenko K.V., Grozina A.A. Sekretornaya funktsiya podzheludochnoi zhelezy kur pri vvode proteazy [Secretory pancreatic function of hens followed by introduction of protease]. Ptitsevodstvo [Poultry], 2018, no. 11–12, pp. 23–25. (In Russian).

14. Bedford M.R., Schulze H. Exogenous enzymes for pigs and poultry. Nutrition Research Reviews, 1998, no. 11, pp. 91–114.

15. Vertiprakhov V.G., Tesarivskaya T.B. Vliyanie dobavki gorokha na sekretornuyu funktsiyu podzheludochnoi zhelezy kur [Effect of pea supplement on secretory pancreatic function of hens]. Vestnik Krasnoyarskogo GAU. [The Bulletin of KrasGAU], 2011, no. 4, pp. 111–115. (In Russian).


Review

For citations:


Vertiprakhov V.G., Borisenko K.V. Digestion and blood biochemical values of hens fed on the diets supplemented with exogenous protease. Siberian Herald of Agricultural Science. 2019;49(2):77-84. (In Russ.) https://doi.org/10.26898/0370-8799-2019-2-10

Views: 572


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0370-8799 (Print)
ISSN 2658-462X (Online)