Content of valuable substances in barley grain grown under contrast climate conditions
https://doi.org/10.26898/0370-8799-2020-1-3
Abstract
About the Authors
A. V. SuminaRussian Federation
Candidate of Science in Agriculture, Assistant Professor
90, prospect Lenina, Abakan, Republic of Khakasia, 655017
V. I. Polonskiy
Russian Federation
Doctor of Science in Biology, Professor
Krasnoyarsk
References
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2. Surin N.A., Lyakhova N.E. Selektsiya yachmenya v Sibiri [Barley breeding in Siberia]. Novosibirsk: SO RASKhN, 1993, 292 p. (In Russian).
3. Surin N.A., Lyakhova N.E., Gerasimov S.A., Lipshin A.G. Biologicheskie osobennosti i selektsionnoe znachenie sortov yachmenya sibirskoi selektsii [Biological features and selection value of barley varieties bred in Eastern Siberia]. Sibirskii vestnik sel'skokhozyaistvennoi nauki [Siberian Herald of Agricultural Science]. 2016, no. 1, pp. 13–22. (In Russian).
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5. Polonskiy V.I., Sumina A.V., Shaldaeva T.M. Soderzhanie belkov i uglevodov v zerne yachmenya i ovsa sibirskoi selektsii [Protein and carbohydrate content in barley and oats seeds at Siberian breeding]. Uspekhi sovremennogo estestvoznaniya [Advances in Current Natural Sciences], 2018, no. 1, pp. 49–55. (In Russian).
6. Polonskiy V.I., Sumina A.V., Shaldaeva T.M. Vliyanie uslovii vyrashchivaniya yachmenya na summarnoe soderzhanie antioksidantov v zerne i velichinu produktivnosti [The influence of cultivation conditions on total antioxidants content in barley grain and its yield amount]. Vestnik Krasnoyarskogo gosudarstvennogo agrarnogo universiteta [The Bulletin of Krasnoyarsk State Agrarian University], 2019, no. 7, pp. 24–30. (In Russian).
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8. Surin N.A., Lamazhap R.R. Otsenka sortov i selektsionnykh linii yarovogo yachmenya v usloviyakh Respubliki Tyva [Evaluation of varieties and breeding lines of spring barley under conditions of Tuva]. Sibirskii vestnik sel'skokhozyaistvennoi nauki [Siberian Herald of Agricultural Science], 2014, no. 3, pp. 25–32. (In Russian).
9. Surin N.A., Lamazhap R.R.Elementy produktivnosti selektsionnykh linii yarovogo yachmenya [Productivity elements in breeding lines of spring barley]. Sibirskii vestnik sel'skokhozyaistvennoi nauki [Siberian Herald of Agricultural Science], 2015, no. 5, pp. 32–39. (In Russian).
10. Polonskiy V.I., Loskutov I.G., Sumina A.V. Selektsiya na soderzhanie antioksidantov v zerne kak perspektivnoe napravlenie dlya polucheniya produktov zdorovogo pitaniya [Breeding for antioxidant content in grain as a promising trend in obtaining healthy food products]. Vavilovskii zhurnal genetiki i selektsii [Vavilov Journal of Genetics and Breeding], 2018, vol. 22, iss. 3, pp. 343–352. (In Russian).
11. Polonskiy V.I., Sumina A.V., Shaldaeva T.M. Summarnoe soderzhanie prirodnykh antioksidantov v zerne yachmenya v razlichnykh usloviyakh vyrashchivaniya [Total content of natural antioxidants in barley grain under different growing conditions]. Vestnik Krasnoyarskogo gosudarstvennogo agrarnogo universiteta [The Bulletin of Krasnoyarsk State Agrarian University], 2017, iss. 12, pp. 21–28. (In Russian).
12. Kenjebaeva S., Rakova N. Multiple forms of nitrate reductase and their role in nitrate assimilation in roots of wheat at low temperature or high salinity. Physiologia Plantarum, 1995, vol. 93, no. 2, pp. 249–252.
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Review
For citations:
Sumina A.V., Polonskiy V.I. Content of valuable substances in barley grain grown under contrast climate conditions. Siberian Herald of Agricultural Science. 2020;50(1):23-31. (In Russ.) https://doi.org/10.26898/0370-8799-2020-1-3