The use of fractionated protein-vitamin flour from wheat bran in the diets of quails

O. G. Merzlyakova; V. A. Rogachev

Siberian Herald of Agricultural Science
Sibirskij vestnik selʹskohozâjstvennoj nauki

ISSN 0370-8799 (Print)
ISSN 2658-462X (Online)

User

eng | рус

Siberian Herald of Agricultural Science

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Merzlyakova O.G., Rogachev V.A. The use of fractionated protein-vitamin flour from wheat bran in the diets of quails. Siberian Herald of Agricultural Science. 2021;51(2):65-72. https://doi.org/10.26898/0370-8799-2021-2-8

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 0370-8799 (Print)
ISSN 2658-462X (Online)

* not an advertisement

Indexing Databases

* not an advertisement

Editor-in-Chief

Alexandr S. Donchenko

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

O. G. Merzlyakova
Siberian Federal Research Centre for AgroBiotechnologies of the Russian Academy of Sciences
Russian Federation

Olga G. Merzlyakova - Senior Researcher.

PO Box 463, SFSCA RAS, Krasnoobsk, Novosibirsk Region, 630501.

V. A. Rogachev
Siberian Federal Research Centre for AgroBiotechnologies of the Russian Academy of Sciences
Russian Federation

Viktor A. Rogachev - Doctor of Science in Agriculture, Laboratory Head.

PO Box 463, SFSCA RAS, Krasnoobsk, Novosibirsk Region, 630501.

Notifications

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

Siberian Herald of Agricultural Science

For citations:

Cookies policy