ASSESSMENT OF EGG FRESHNESS

A. N. Shvydkov; A. F. Aleynikov; I. G. Palchikova; V. S. Glyanenko; YU. V. Chuguy

Siberian Herald of Agricultural Science
Sibirskij vestnik selʹskohozâjstvennoj nauki

ISSN 0370-8799 (Print)
ISSN 2658-462X (Online)

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Shvydkov A.N., Aleynikov A.F., Palchikova I.G., Glyanenko V.S., Chuguy Yu.V. ASSESSMENT OF EGG FRESHNESS. Siberian Herald of Agricultural Science. 2014;(3):102-104. (In Russ.)

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ISSN 0370-8799 (Print)
ISSN 2658-462X (Online)

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About the Authors

A. N. Shvydkov
JSC “Berdsk Poultry Factory”
Russian Federation

A. F. Aleynikov
Siberian Physical-Technical Institute of Agrarian Problems, Russian Academy of Agricultural Sciences
Russian Federation

I. G. Palchikova
Technological Design Institute of Scientific Instrument Engineering, Siberian Branch of Russian Academy of Sciences
Russian Federation

V. S. Glyanenko
Technological Design Institute of Scientific Instrument Engineering, Siberian Branch of Russian Academy of Sciences
Russian Federation

YU. V. Chuguy
Technological Design Institute of Scientific Instrument Engineering, Siberian Branch of Russian Academy of Sciences
Russian Federation

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