Development of the quality and safety control system in the technology of producing a protein-carbohydrate composite
https://doi.org/10.26898/0370-8799-2020-3-4
Abstract
The analysis of information sources of HACCP system used in the food industry for assessment of quality and microbiological safety of products is presented. The applicability of the principles of the HACCP system in the technology of producing a protein-carbohydrate composite as a feed product for cattle is analyzed. The research was conducted in 2018–2019 in Novosibirsk region. A brief description of the technology for producing a protein-carbohydrate composite in raw or dried form is given. The technology based on the HACCP principles comprised the control of raw materials, intermediate products, the final product and the operating modes of equipment that implement the technological process. The feed additive was obtained from wheat grains, cheese whey and wheat bran. The methods and results of the study of hazardous factors in individual operations of the technological process, actions to prevent their occurrence, and critical control points in the development of the technology are presented. A list of biological, physical and chemical potential hazards was compiled. Critical control points were established in the technological process. According to the HACCP plan, hazardous factors were monitored for each operation, indicating what corrective actions should be taken to maintain the limits of the controlled process parameters. The actions listed hereabove are aimed at developing a plan of measures to prevent potential hazards. The quality and safety control system developed on the principles of HACCP in the technology for producing a protein-carbohydrate composite enables one to control the quality and safety of the product during all stages of its production.
About the Authors
K. Ya. Motovilov
Siberian Federal Scientific Centre of AgroBioTechnologies of the Russian Academy of Sciences
Russian Federation
Russian Federation
RAS corresponding member, Doctor of Science in Biology, Head of Scientific Division, Head Researcher
Krasnoobsk, Novosibirsk region
S. K. Volonchuk
Siberian Federal Scientific Centre of AgroBioTechnologies of the Russian Academy of Sciences
Russian Federation
Russian Federation
Candidate of Science in Engineering, Lead Researcher
Krasnoobsk, Novosibirsk region
I. V. Naumenko
Siberian Federal Scientific Centre of AgroBioTechnologies of the Russian Academy of Sciences
Russian Federation
Russian Federation
Candidate of Science in Agriculture, Senior Researcher
PO Box 463, SFSCA RAS, Krasnoobsk, Novosibirsk Region, 630501
A. I. Rezepin
Siberian Federal Scientific Centre of AgroBioTechnologies of the Russian Academy of Sciences
Russian Federation
Russian Federation
Researcher
Krasnoobsk, Novosibirsk region
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Review
For citations:
Motovilov K.Ya., Volonchuk S.K., Naumenko I.V., Rezepin A.I. Development of the quality and safety control system in the technology of producing a protein-carbohydrate composite. Siberian Herald of Agricultural Science. 2020;50(3):36-48. (In Russ.) https://doi.org/10.26898/0370-8799-2020-3-4
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