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| Issue |
Title |
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| Vol 54, No 3 (2024) |
Innovative methods for extracting useful substances from plant raw materials: literature review |
Abstract
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A. M. Podolets, A. M. Zakharenko, S. A. Razgonova, K. S. Golokchvast, M. P. Razgonova |
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| Vol 53, No 8 (2023) |
The role of biologically active additives in the creation of healthy and nutritious food products |
Abstract
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V. A. Uglov, A. T. Inerbaeva, E. V. Borodai |
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| Vol 53, No 6 (2023) |
Influence of wheat and amaranth grain mixture ratio on chemical and physicochemical parameters of wheat-amaranth flour |
Abstract
PDF (Rus)
PDF (Eng)
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R. Kh. Kandrokov, V. A. Kiryushin, A. S. Prudnikova |
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| Vol 52, No 2 (2022) |
The possibilities of using rosehip fruits in the potable kissels technology |
Abstract
PDF (Rus)
PDF (Eng)
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V. V. Shcherbinin, O. V. Golub, G. P. Chekryga, O. K. Motovilov |
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| Vol 52, No 2 (2022) |
The use of fruit raw materials of the Siberian region as the basis of fillings for bakery products |
Abstract
PDF (Rus)
PDF (Eng)
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N. I. Davydenko, G. S. Ulyanova, Yu. V. Golubtsova, I. Yu. Sergeeva |
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| Vol 47, No 5 (2017) |
EFFECTIVENESS OF USING ENZYMES OF MICROBIAL ORIGIN IN MARAL RAW STUFF PROCESSING |
Abstract
PDF (Rus)
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M. G. KROTOVA, V. G. LUNITSYN |
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| Vol 47, No 4 (2017) |
NEW STUFFS OF FUNCTIONAL NUTRITION BASED ON ANTLERED DEER PRODUCTS |
Abstract
PDF (Rus)
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V. G. LUNITSYN, A. A. NEPRIYATEL |
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| No 5 (2016) |
NON-WASTE TECHNOLOGY FOR PROCESSING ANTLERED DEER PRODUCTS |
Abstract
PDF (Rus)
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V. G. Lunitsyn, A. A. Nepriyatel |
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| No 6 (2016) |
BIOCHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF MARAL SKIN AND PRODUCTS OF ITS PROCESSING |
Abstract
PDF (Rus)
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V. G. Lunitsyn, I. S. Belozerskikh, N. A. Markova |
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| No 6 (2016) |
POLLEN ANALYSIS OF HONEYS FROM THE SOUTH OF WESTERN SIBERIA |
Abstract
PDF (Rus)
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G. P. Chekryga, A. A. Plakhova |
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| No 5 (2014) |
MODELING OF POLYCOMPONENT DISPERSE SYSTEMS |
Abstract
PDF (Rus)
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V. B. Mazalevskiy, K. N. Nitsievskaya, O. K. Motovilov |
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| No 6 (2014) |
REGULATION OF MALTING USING NANOBIOCOMPOSITES |
Abstract
PDF (Rus)
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O. A. Rozhanskaya, K. G. Korolev, T. V. Shilova, E. M. Gorshkova |
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| No 6 (2015) |
Developing foodstuffs from pine nut kernels |
Abstract
PDF (Rus)
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V. B. Mazalevskiy, K. N. Nitsievskaya, A. K. Motovilov |
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| No 2 (2016) |
A study on microbiological safety of semifinished products from mountain ash berries |
Abstract
PDF (Rus)
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K. N. Nitsievskaya, O. K. Motovilov |
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| No 3 (2016) |
The use of wheat supplement in formula of pelmeni for social nutrition |
Abstract
PDF (Rus)
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V. G. Shelepov, V. G. Ermokhin, A. I. Ermokhina |
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| No 5 (2014) |
ESTABLISHMENT OF SCIENTIFIC PROVISION FOR PROCESSING BRANCHES OF AGRIBUSINESS INDUSTRY IN SIBERIA |
Abstract
PDF (Rus)
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O. K. Motovilov, K. YA. Motovilov, I. V. Naumenko |
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